Name | Food grade lactobacilli |
Synonyms | Food grade lactobacilli |
Function:
Promote the balance of gut microbiota, enhance immunity, and aid in digestion and absorption.
Method:
The preparation of food grade lactobacilli typically involves steps such as cultivation, isolation, purification, and activity regulation. Manufacturers need to strictly control parameters such as temperature and pH during the production process to ensure the activity and stability of the products.
Security information:
1. For specific populations such as those with compromised immune systems and pregnant women, it is recommended to use it under the guidance of a doctor.
2. Consumers should pay attention to choosing products produced by legitimate manufacturers when making purchases, and avoid purchasing counterfeit and inferior products.